This is the least of the three films I mentioned in my post. The director,
Darren Aronofsky, mostly abandons the astonishing visual apocalypses he created in “Pi” and “Requiem for a Dream” to tell the story of an aging wrestler at the end of his career. The one apocalyptic eruption is the bout that sends our hero, Randy “The Ram” Robinson, into a major health crisis. Since I hate spoilers I’ll merely say it’s how I imagine “The Passion of the Christ” (didn’t actually see that film) but with a staple gun added.
Many critics have pointed out the Mickey Rourke is physically perfect for the part of Randy since his face is bloated and distorted from decades of excess, from being broken in the boxing ring and from being badly reconstructed by plastic surgeons. However his body is still buff so you believe him as an athlete.
Rourke plays Randy as a nice guy who is also an enormous screwup and it is a wonderful performance. I have to give a nod to Mick LaSalle, the often insightful, sometimes annoying film critic for the San Francisco Chronicle, who points out that if that’s who Mickey Rourke really is (nice guy/ screwup) then he does a great job of allowing us see that and if in reality he’s a monster then he does a great job of making us think he’s a nice guy.
Randy has destroyed his relationship with his daughter (Evan Rachel Wood) whom he loves and he is having a hard time establishing a relationship with a lap dancer (Marisa Tomei) whom he also loves. His only moments of transcendence are in the staged mayhem of the wrestling ring, even though this is very bad for his aging body. It’s finally a simple tale. There’s a scene with Tomei and Rourke right before the climax of the movie that seems tacked on and inauthentic. That’s unfortunate but does not keep this from being a good movie, worth seeing.
Thoughts on films, photography, and anything else that interests me.
Sunday, January 11, 2009
Tuesday, January 6, 2009
I’ve Loved You So Long
This is a French film by Philipe Claudel who also wrote it. Kristin Scott Thomas (who has lived in that country for a couple of decades and is bilingual) stars in it and she is astounding. She plays a woman who has just gotten out of prison after serving 15 years for murder. When we first see her she is sitting in a waiting room. She is a person from whom everything has been taken. She is still except for the act of smoking. She’s there but she’s been turned into a wraith.
Her younger sister is coming to take her into her home. The story of the film is the story of the older sister starting to get things back---coming back to life.
Fairly early in the film she allows a café Lothario to pick her up for an afternoon quickie. This is presumably the first heterosexual sex she’s had in 15 years. The director cuts straight from the café to the hotel room where they are already finished and the man is dressed. He comes out of the bathroom. She is sitting up in bed, staring into space. Bozo that he is, he smiles and says, “So, it was good?” She comes out of her reverie and replies, “No, not at all. But it doesn’t matter.” He’s crushed and slinks out. She gives the slightest hint of a smile. There’s still someone inside.
The rest of the cast is uniformly excellent. The film is both moving and funny. The only thing that keeps it from being great is that when all the details of the killing that sent her to prison are finally revealed, it comes perilously close to Douglas Sirk territory. Having said that, I already want to see the film over again, which is not how I feel about most things I see.
Her younger sister is coming to take her into her home. The story of the film is the story of the older sister starting to get things back---coming back to life.
Fairly early in the film she allows a café Lothario to pick her up for an afternoon quickie. This is presumably the first heterosexual sex she’s had in 15 years. The director cuts straight from the café to the hotel room where they are already finished and the man is dressed. He comes out of the bathroom. She is sitting up in bed, staring into space. Bozo that he is, he smiles and says, “So, it was good?” She comes out of her reverie and replies, “No, not at all. But it doesn’t matter.” He’s crushed and slinks out. She gives the slightest hint of a smile. There’s still someone inside.
The rest of the cast is uniformly excellent. The film is both moving and funny. The only thing that keeps it from being great is that when all the details of the killing that sent her to prison are finally revealed, it comes perilously close to Douglas Sirk territory. Having said that, I already want to see the film over again, which is not how I feel about most things I see.
The Jewel and the Setting
19th Century writers were wonderfully unembarrassed to elaborate a metaphor. They could go on for pages. Here at the beginning of the 21st Century I’m hesitant to use one at all, but here goes.
I’ve recently seen three good films with great performances, real jewels, shining at their centers. They are “Milk”, “The Wrestler” and “I’ve Loved You So Long”. I’m going to make each review into its own post.
I’ve recently seen three good films with great performances, real jewels, shining at their centers. They are “Milk”, “The Wrestler” and “I’ve Loved You So Long”. I’m going to make each review into its own post.
Friday, December 19, 2008
Let the Right One In (revisited briefly)
Although the San Francisco Film Critics Circle is hardly a name to conjure with, I was happy to see that they voted “Let the Right One In” the best foreign film of 2008. It means something that the film critics for most of the media in the Bay Area voted for this excellent little film. Apparently, Oskar and Eli come to DVD in March.
Monday, December 1, 2008
Let the Right One In
“Twilight” is in lots of theaters right now. According to the reviews it’s the film version of the first of a series of Romance novels with a vampire theme, aimed at pre-teen and teenage girls. Apparently some of the vampires are reformed and get by on animal blood. And they make really cute and soulful boyfriends. It’s sold a lot of tickets.
The Swedish film, “Let the Right One In”, which is in exactly one theater in San Francisco, isn’t like that. It is the story of a romance between the blond, angelic looking Oskar and the dark haired, pale Eli. He’s twelve and so is she, but as she says, she’s been twelve for a long time. She also mentions eventually that she’s not really a girl. In this film a vampire drinks human blood and getting the blood out of the human can be a messy business.
It takes place in a working class suburb of Stockholm. Oskar is ping-ponged between his divorced parents’ places and is bullied at school by a particularly odious classmate and his two henchmen. He’s full of rage and frustration but doesn’t act on it. He’s lonely. Eli moves into the apartment next to Oskar’s at night. She lives with a middle aged man who seems to be her guardian. Oskar meets Eli at night by a snow covered jungle gym. She doesn’t feel the cold.
I felt the cold. I was on the edge of my seat for most of the film because I liked Oskar and Eli and didn’t know what was going to happen to them in this seeming unconventional vampire film. And then I realized that the filmmakers were going to honor the conventions of the classic vampire story in a brilliant way.
I don’t want to give anything else away but this is a very good film, creepy and darkly funny, and I urge my stalwart readers who haven’t seen it, to see it. And for those Bram Stoker fans among you I’ll give a little more away by saying that the film could have been subtitled “The New Renfield”.
The Swedish film, “Let the Right One In”, which is in exactly one theater in San Francisco, isn’t like that. It is the story of a romance between the blond, angelic looking Oskar and the dark haired, pale Eli. He’s twelve and so is she, but as she says, she’s been twelve for a long time. She also mentions eventually that she’s not really a girl. In this film a vampire drinks human blood and getting the blood out of the human can be a messy business.
It takes place in a working class suburb of Stockholm. Oskar is ping-ponged between his divorced parents’ places and is bullied at school by a particularly odious classmate and his two henchmen. He’s full of rage and frustration but doesn’t act on it. He’s lonely. Eli moves into the apartment next to Oskar’s at night. She lives with a middle aged man who seems to be her guardian. Oskar meets Eli at night by a snow covered jungle gym. She doesn’t feel the cold.
I felt the cold. I was on the edge of my seat for most of the film because I liked Oskar and Eli and didn’t know what was going to happen to them in this seeming unconventional vampire film. And then I realized that the filmmakers were going to honor the conventions of the classic vampire story in a brilliant way.
I don’t want to give anything else away but this is a very good film, creepy and darkly funny, and I urge my stalwart readers who haven’t seen it, to see it. And for those Bram Stoker fans among you I’ll give a little more away by saying that the film could have been subtitled “The New Renfield”.
Friday, November 7, 2008
La Nuit des morts vivants
When I started The Bureau, it was my intention to only write about things that I had enjoyed. I didn’t see the point of bringing something up just to beat on it. I rented “Lola Montez” thinking I would be writing about a masterpiece but ended up writing about the film I had actually seen.
I watched about 20 minutes of Robert Bresson’s “Les Dames du Bois de Boulogne” some months ago before turning it off in boredom. I wondered if I should give it another chance, since I had watched it after a big meal with wine, but the DVD sat around and I finally sent it back to Netflix.
As I mentioned in a previous post, I had my pocket picked on the Paris Metro this past summer. I’ve told the tale to all who would listen since I at least got a story for my lost Euros and inconvenience. One of the people who heard the story mentioned that Bresson had a film about a Paris pickpocket. Voilà, I could give the famous filmmaker one more chance.
I started watching Bresson's "Pickpocket" in the late afternoon, fully alert. Initially I was interested, but I rapidly noted that everyone in it was wooden, dour and, when called upon to portray any emotion, incredibly inept. It was like watching a zombie film without any gore or humor. I turned it off after 45 minutes, mystified.
I looked Bresson up on the invaluable Wikipedia and it all became clear. Here’s the description of his method with actors:
“With his 'actor-model' technique, Bresson's actors were required to repeat multiple takes of each scene until all semblances of 'performance' were stripped away, leaving a stark effect that registers as both subtle and raw, and one that can only be found in the cinema.”
And further:
“Some feel that Bresson's Catholic upbringing and Jansenist belief-system lie behind the thematic structure of most of his films.”
I felt like a complete bozo. Over the years I’d read critics who mentioned his asceticism or his nonprofessional actors or his stylized acting methods but no one just came out and said that he was making Catholic zombie pageants! If that’s your taste, fine, but I got my degree from a Jesuit university in the last year of the Johnson administration and turned my back on that stuff forever.
On the plus side I can take M. Bresson off the list of directors whose films I really ought to take a look at.
I watched about 20 minutes of Robert Bresson’s “Les Dames du Bois de Boulogne” some months ago before turning it off in boredom. I wondered if I should give it another chance, since I had watched it after a big meal with wine, but the DVD sat around and I finally sent it back to Netflix.
As I mentioned in a previous post, I had my pocket picked on the Paris Metro this past summer. I’ve told the tale to all who would listen since I at least got a story for my lost Euros and inconvenience. One of the people who heard the story mentioned that Bresson had a film about a Paris pickpocket. Voilà, I could give the famous filmmaker one more chance.
I started watching Bresson's "Pickpocket" in the late afternoon, fully alert. Initially I was interested, but I rapidly noted that everyone in it was wooden, dour and, when called upon to portray any emotion, incredibly inept. It was like watching a zombie film without any gore or humor. I turned it off after 45 minutes, mystified.
I looked Bresson up on the invaluable Wikipedia and it all became clear. Here’s the description of his method with actors:
“With his 'actor-model' technique, Bresson's actors were required to repeat multiple takes of each scene until all semblances of 'performance' were stripped away, leaving a stark effect that registers as both subtle and raw, and one that can only be found in the cinema.”
And further:
“Some feel that Bresson's Catholic upbringing and Jansenist belief-system lie behind the thematic structure of most of his films.”
I felt like a complete bozo. Over the years I’d read critics who mentioned his asceticism or his nonprofessional actors or his stylized acting methods but no one just came out and said that he was making Catholic zombie pageants! If that’s your taste, fine, but I got my degree from a Jesuit university in the last year of the Johnson administration and turned my back on that stuff forever.
On the plus side I can take M. Bresson off the list of directors whose films I really ought to take a look at.
Wednesday, October 8, 2008
Bad Beer
Proust had his madeleine and I have the bad beer of my youth. In his case it was the taste of a fragment of buttery madeleine soaked in tea that evoked a forgotten memory. Luckily I didn’t have to taste any of the aforesaid bad beers since they mostly disappeared several decades ago. It was an article (you may have to endure an ad) in Salon.com that triggered my memories.
It turns out that with the sale of Anheuser-Busch to the Belgians, Pabst is the largest American owned brewing conglomerate. According to the article they’ve also acquired many of the national and regional cheap beers and, if they don’t retire them, they keep the label and fill the bottles with something made by Pabst.
The only Western New York label they mentioned in the article was Genesee Cream Ale but it got me thinking about driving up a two lane highway, maybe an hour outside of Buffalo, heading to graduate school in that city in 1968, and seeing a weathered sign for Topper Beer, with the silhouette of a dapper gent in a top hat. I’d never heard of it but it seemed to announce that I was in new territory now. I really had left the Washington D.C. area where I had spent my life so far.
America at one time had hundreds of brands of beer but by the late 1960s they had mostly disappeared, victims of their inability to compete with the big national brands. Of course they really didn’t have much of a basis for competing since all American beer tasted pretty much the same, except for some that tasted particularly bad. American beer was a universal anodyne lager and the national brands had more money for advertising to push their imaginary unique qualities.
When I got to Buffalo I found that Topper was not generally available (it was actually a Rochester beer) except on tap at a particularly low dive on Allen St. that was briefly popular with grad students from the English Department I was part of. I’ve forgotten the name of the bar and the beer tasted like all the others. Iroquois Beer was local but wasn’t very good and the label featured a painting of a Native American wearing the war bonnet of the Plains Indians, which had nothing to do with the Iroquois.
A friend and I took up Stroh’s. It was made in Detroit and, in an effort to get it into the Buffalo market, was selling for 99 cents a six-pack. Plus it was “fire brewed”, although if that process added anything extra to the taste of the beer, I could not detect it. We did discover a great selling point with a select audience, but societal prejudice would have kept the brewery from advertising it. After taking acid that was far too powerful, out in the wonderfully named Zoar Valley, the same friend and I made a hallucinatory and dangerous trip back to Buffalo and, lacking Thorazine©, drank a ridiculous amount of Stroh’s. It smoothed out the rough edges and brought us back to “normal” reality.
Even back then I really liked the idea of regional beer, beer rooted in the history of a place. Maybe at one time the various beers of America did taste very different from region to region but refrigeration and industrial methods had robbed them of any uniqueness. A decade later I made it to San Francisco and tasted Anchor Steam. It didn’t taste like anything else. Within a few years it was joined by other beers from small regional breweries.
Today we have battalions of artisanal beer and, although they probably represent a tiny fraction of the beer sales in this country which is still dominated by the horsemen of the “Lite” brewing apocalypse, many are delicious and they don’t taste like each other. Bravo!
The logo below doesn’t really equal my vision on that country road but I thank this web site for it.
It turns out that with the sale of Anheuser-Busch to the Belgians, Pabst is the largest American owned brewing conglomerate. According to the article they’ve also acquired many of the national and regional cheap beers and, if they don’t retire them, they keep the label and fill the bottles with something made by Pabst.
The only Western New York label they mentioned in the article was Genesee Cream Ale but it got me thinking about driving up a two lane highway, maybe an hour outside of Buffalo, heading to graduate school in that city in 1968, and seeing a weathered sign for Topper Beer, with the silhouette of a dapper gent in a top hat. I’d never heard of it but it seemed to announce that I was in new territory now. I really had left the Washington D.C. area where I had spent my life so far.
America at one time had hundreds of brands of beer but by the late 1960s they had mostly disappeared, victims of their inability to compete with the big national brands. Of course they really didn’t have much of a basis for competing since all American beer tasted pretty much the same, except for some that tasted particularly bad. American beer was a universal anodyne lager and the national brands had more money for advertising to push their imaginary unique qualities.
When I got to Buffalo I found that Topper was not generally available (it was actually a Rochester beer) except on tap at a particularly low dive on Allen St. that was briefly popular with grad students from the English Department I was part of. I’ve forgotten the name of the bar and the beer tasted like all the others. Iroquois Beer was local but wasn’t very good and the label featured a painting of a Native American wearing the war bonnet of the Plains Indians, which had nothing to do with the Iroquois.
A friend and I took up Stroh’s. It was made in Detroit and, in an effort to get it into the Buffalo market, was selling for 99 cents a six-pack. Plus it was “fire brewed”, although if that process added anything extra to the taste of the beer, I could not detect it. We did discover a great selling point with a select audience, but societal prejudice would have kept the brewery from advertising it. After taking acid that was far too powerful, out in the wonderfully named Zoar Valley, the same friend and I made a hallucinatory and dangerous trip back to Buffalo and, lacking Thorazine©, drank a ridiculous amount of Stroh’s. It smoothed out the rough edges and brought us back to “normal” reality.
Even back then I really liked the idea of regional beer, beer rooted in the history of a place. Maybe at one time the various beers of America did taste very different from region to region but refrigeration and industrial methods had robbed them of any uniqueness. A decade later I made it to San Francisco and tasted Anchor Steam. It didn’t taste like anything else. Within a few years it was joined by other beers from small regional breweries.
Today we have battalions of artisanal beer and, although they probably represent a tiny fraction of the beer sales in this country which is still dominated by the horsemen of the “Lite” brewing apocalypse, many are delicious and they don’t taste like each other. Bravo!
The logo below doesn’t really equal my vision on that country road but I thank this web site for it.
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